Homemade goddess dressing is so good that we have magnet-attached the recipe to our refridgerator door. In fact, it's so good that it once got Lakshmi the Salad Monster out of a grave salad slump. It's delicious on any salad, though my favorite is a fresh fig salad with goat cheese, heaped with sunflower seeds. Here's how the dressing goes:
1/2 cup of tahini
1/2 cup of apple cider vinegar
1/4 cup soy sauce
1 tablespoon lemon juice
1/2 teaspoon salt
2 tablespoons parsley (preferably fresh)
3 cloves garlic, finely chopped
2 tablespoons honey
1/2 cup olive oil
*Once we were all out of tahini and were scrambling to replace it. Peanut butter, it turns out, does the trick. Ever since we started adding a large spoonful or two.
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