Ingredients
1 1/4 pounds ripe nectarines (3 large or 4 medium), pitted and chopped
1/2 cup chopped white onion
3 tablespoons fresh lime juice
2 teaspoons finely chopped fresh serrano chile, including seeds
2 teaspoons finely chopped fresh cilantro
1 teaspoon sugar
1/4 teaspoon salt
Preparation
Stir together all ingredients and let stand at room temperature, 1 hour, to allow flavors to develop. You may make one day ahead and keep in fridge until ready to serve.
Recipe by PCC Natural Markets
Source: Sound Consumer, August 2011
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