Broiled Ginger Chicken

2 chicken breasts cut through horizontally

1 inch ginger (or more) grated

garlic, crushed

ground pepper

pinch thyme

pinch salt

1/4 C lemon juice

3 T olive oil

Mix in jar. Place chicken breasts in glass dish, pour marinade over, turn a few times, cover dish and refrigerated 8 hours or overnight, turning a few more times. Preferably, remove chicken in time for it to reach room temperature. Broil approximately 5 minutes a side.